My first three stops when I cross the Texas state line are Whataburger for a number 1- add jalapenos, Bucees for all things Texas, and HEB for veggie chips and jalapeno artichoke dip. (And that’s just the beginning of my quest to eat my way through the state.) Now, I won’t claim that this recipe is quite as good as HEB’s but it’ll definitely do until I get back home!
So from our table to yours,
- 1 can of artichokes, drained and chopped
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/3 cup of pickled jalapenos (mild, medium or hot, depending on your preference); drained and chopped
- 1/2 cup of shredded fresh parmesan
- 2 green onions, chopped
Mix all ingredients.
It’s amazing cold or hot! Cover and refrigerate or pour into a glass baking dish and bake at 400 for about 10 minutes until bubbly. I love it with veggie or pita chips but tortilla chips are never wrong. Serve with your favorites and dream of all things Texas.
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