Our craft BBQ is a bold cross between our Texas roots and our competition experiences. We work around the clock to ensure what we serve is fresh off the pit; never reheated.
With full catering, you get a spectacular meal, all of your favorite BBQ fixins, set-up, clean up, and our smiling faces for 2 hours. We’ll make sure the serving line remains full, chafing dishes stay hot, and your guests are taken care of. This option is limited to events with 100 guests or more.
One Meat Plate
One meat and two sides.
Starting at $12.50/person
Two Meat Plate
Two meats and two sides.
Starting at $14.50/person
FROM THE PIT
Perfectly seasoned and slow smoked for a melt in your mouth Texas flavor.
Slow smoked, hand pulled, tender, juicy pork.
Jumbo seasoned and smoked wings. Sauces served on the side.
Thick, juicy seasoned and smoked chicken breast. Served sliced.
St. Louis Style pork ribs. Seasoned, smoked to perfection and lightly sauced.
A surprisingly moist, smoked white meat-only turkey breast roast.
Perfectly seasoned, slow smoked and thick sliced.
Jalapeno Cheddar Sausage
A beef/pork combination sausage with hints of jalapeno and cheddar. Made in Texas.
Jalapeno Cream Corn
Sweet corn, in a creamy white sauce with a hint of jalapeno.
Smoked Bacon Mac n Cheese
Large macaroni noodles swimming in a delectable homemade cheese sauce made with fresh local cheeses from Sweetwater Valley Farm. Topped with smoked bacon.
A twist on an old favorite. Perfectly seasoned and slow cooked.
Texas Tot Casserole
A creamy potato casserole with a hint of mushroom, loads of cheese and topped with crispy onions. Made with fresh local cheeses from Sweetwater Valley Farm.
Fresh cabbage mixed with our homemade slaw sauce.
A traditional potato salad made completely in house with fresh ingredients.
Corn on The Cob
Ears of sweet corn smoked with butter and seasoning. Available seasonally.
Peach Baked Beans
A twist on traditional sweet baked beans. Smoked low and slow with sliced peaches.
A fresh salad made with seasonal vegetables, topped with shredded fresh Sweetwater Valley Farm cheddar and croutons. Served with homemade Ranch dressing.
A savory twist on an old favorite. Light and fluffy, topped with toffee.
A light, refreshing pudding, layered with lemon cookies. Especially good in the summer heat.
A fruit based, breading topped cobbler; sprinkled with cinnamon sugar. A variety of fruits available.
A New Orleans style bread pudding with raisins and rum sauce.
Granny Vera’s Apple Squares
A sheet pan of apple pie, topped with homemade buttercream frosting. A family favorite.
Sweet pre-cut rolls served warm with butter.
Jalapeno Cheddar Rolls
A light roll made fresh locally at Grain Bin Commodities. Served with butter.
Clear Place Settings
A heavy duty, clear plastic plate, cup, and cutlery.
Add any standard meat (more than two.)
Additional Side or Dessert
Add any standard side or dessert.
Our staff will remain on site for two hours; not including set up time. Any hours passed that will be charged.
Mileage calculated based on a one-way trip to location.